DELIVERY DATES
Tuesday, 22 December to Thursday, 24 December, 2026
IMPORTANT INFORMATION
CONTACT US
delichristmas@boatshedmarket.com.au
Glazed Honey & Mustard Ham on the Bone
Premium West Australian Leg Ham on the Bone finished with our house-made honey and seeded mustard glaze. Minimum weight 7kg. | GF | NF | DF |
Glazed Honey & Mustard Champagne Ham
Premium West Australian semi-boneless Champagne ham finished with our house-made honey and seeded mustard glaze. Minimum weight 4kg. | GF | NF | DF
Amaretto & Cherry-Glazed Champagne Ham with Pistachio Herb Crust
Premium West Australian ham. The almond taste of amaretto unites with cherries in this exquisite ham glaze. Minimum weight. 4 kg | DF |
Amaretto & Cherry-Glazed Ham on the Bone with Pistachio Herb Crust
Premium West Australian ham. The almond taste of amaretto unites with cherries in this exquisite ham glaze. Minimum weight 7kg. | DF |
Stuffed Turkey Breast wrapped in Pancetta
An easy-to-carve succulent turkey breast layered with pancetta and filled with our house-made stuffing made up of mixed herbs, apple, pork, pistachio, and cranberry. Accompanied by a 200ml jar of our house-made traditional cranberry sauce. | Serves 6-8 | GF |
Crispy West Australian Free Range Porchetta
Expertly rolled and filled with our classic house-made mixed herbs, garlic, lemon zest, chilli, figs and macadamia nuts. Accompanied by a jar of our house-made apple sauce. | Serves 6-8 | DF | GF |
Roasted Duck Ballotine stuffed with Fig & Hazelnut
A whole deboned duck, dried fig, roasted hazelnuts, pomegranate molasses, pork shoulder, allspice, nutmeg, garlic, parsley, white wine and yellow mustard seeds. | Serves 6-8 | GF | DF |
Steamed Salmon with Beans, Peas, Mint and Buttermilk Dressing
Steamed fillet of salmon with mint, cucumber, pomegranate, fresh peas and buttermilk sumac dressing. Fresh salad and dressing comes on the side, ready to assemble. | Serves 8-10 | GF | NF |
Christmas Prawn Platter
Beautifully presented peeled and deveined steamed West Australian tiger prawns with a house-made seafood cocktail sauce. | Serves 4-6 | GF |
Festive Nut Roast with Hazelnuts, Pepitas & Sage
Cater to everyone this Christmas with this delicious, moist vegan nut roast. Filled with roasted vegetables and beautifully presented in a festive wreath shape, this is more then your average nut roast. Made with nuts, seeds, carrot, pumpkin, lentils and fresh herbs. | Serves 8-10 | DF | GF | Vegan |
Traditional Christmas Pudding with Brandy Anglaise
A decadent, beautifully spiced traditional Christmas pudding, generously laden with premium dried fruits and warm festive spices. Served in a ceramic Mason bowl with a velvety house-made brandy anglaise for the perfect indulgent finish. 1L Pudding Bowl with 240g Brandy AnglaiseServes 10-12 Vegetarian
House Made Fruit Mince Pies
10 Traditional Fruit Mince Pies. Shortcrust pastry filled with house-made spiced fruit mince & dusted with icing sugar. | Serves 4-6 | NF | Vegetarian |